Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

In the Executive Chef role, you will be responsible for maintaining the established culinary vision, ensuring impeccable food quality and presentation, and leading a team of talented chefs and kitchen staff. Your expertise, attention to detail, and dedication to excellence will contribute to the continued success of our restaurant as a premier dining destination.

• Ensure meticulous food preparation and presentation, adhering to high-quality standards.
• Lead and manage kitchen operations, focusing on efficiency and food safety.
• Mentor kitchen staff, fostering a culture of culinary excellence and skill enhancement.
• Collaborate with suppliers to source quality ingredients for menu items.
• Conduct regular inspections and tastings to ensure top-level food quality and consistency.
• Work closely with front-of-house teams for seamless guest dining experiences.
• Implement cost control strategies to optimize food costs and manage expenses.

*Compensation BOE

• Medical, Dental, and Vision Insurance.
• Bonus Eligibility.
• Paid Time Off (PTO).
• 401(k) Retirement Plan.

• Strong leadership and management skills.
• Expertise in food preparation and presentation.
• Knowledge of food safety and quality standards.
• Experience in mentoring and developing kitchen staff.
• Ability to collaborate with suppliers and front-of-house teams.
• Skills in cost control and expense management.