About Evermore

Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World® featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water amenity by Crystal Lagoons®. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings. Evermore is building a team that will bring these experiences to life and is seeking individuals who want the challenge of building this exciting resort experience.

Key Responsibilities

• Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, and performance, and overall profitability.
• Monitor and develop Team Member performance to include, but not limited to, productivity, providing supervision and professional development, conducting counseling, and assisting with evaluations, scheduling, and assigning work and delivering recognition and reward.
• Provide inspiring leadership to the culinary team, fostering a culture of collaboration, creativity, excellence, continuous learning, growth, and professionalism.
• Monitor and manage food and labor costs to ensure optimal financial performance, working within established budgetary guidelines.
• Conduct regular training sessions to enhance culinary skills and knowledge among Team Members.
• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.
• Visually inspect, select, and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices.
• Create and implement new menus and individual food items in conjunction with the Executive Chef.
• Maintain high standards of food quality, taste, and consistency by regularly reviewing production methods and recipes.
• Collaborate with other departments to deliver exceptional guest experiences, including customizing menus for special requests or dietary restrictions.
• Monitor and ensure compliance with health and safety regulations, sanitation practices, and food handling procedures.
• Recruit, interview, and train Team Members.

Physical Requirements

• Able to stand, walk, stoop, kneel, bend, and/or reach repeatedly.
• Able to safely lift, pull and push over 40 pounds.
• Able to be on your feet and move around for long periods at a time.
• Manual dexterity of hand to use all equipment.
• Ability to perform duties with varying temperature ranges.
• Excellent hand-eye coordination and sensory abilities, including taste and smell, to assess and ensure food quality.

We are an innovative workplace; seeking great people like you!! Our Work Culture

Our team is impassioned to master group gatherings in Orlando and aims to inspire guest confidence in the vacation rental experience and goes the extra mile to make the process of planning big trips “easy on purpose”. We’re building a brand-new hospitality asset class in Orlando and seek those that feel at home in a dynamic, fast-paced environment with a curiosity to seek and deliver outstanding service with a good sense of humor to enjoy the process. We seek quality Team Members who will demonstrate what it means to be a good neighbor to our guests. We offer an inclusive, team-oriented work environment and are working to build the most professional hospitality team in the industry.

Are you ready to join us? We can't wait to meet you!

EOE/M/F/D/V

• FREE Life Insurance.
• FREE Short-Term Disability.
• FREE Long-Term Disability.
• Wellness program.
• Affordable health benefits including Medical, Dental, and Vision coverage for dependents.
• 401K with employer match.
• Robust paid time off policy.
• Parental and grandparent leave.
• Family and pet bereavement leave.

• High School Diploma; Culinary degree preferred.
• 5+ years’ experience in a high-end, luxury resort or upscale dining establishment.
• 3-5 years’ luxury management experience.
• ServSafe Certified.
• Ability to convey information and ideas clearly.
• Ability to maintain composure and objectivity in all situations.
• Effective problem-solving skills.
• Experience in coaching, motivating, developing, and leading a team.
• Knowledge of human resource policies and practices.