We are seeking a skilled culinary management professional to join our team at The Vinoy Resort & Golf Club. In this role, you will exhibit your culinary talents and assist in leading the kitchen staff while managing all food-related functions. Your responsibilities will include:

• Improving guest and employee satisfaction while maximizing financial performance.
• Supervising all kitchen areas to ensure a consistent, high-quality product is produced.
• Guiding and developing staff including direct reports.
• Ensuring sanitation and food standards are achieved.
• Overseeing all food preparation areas, such as banquets, room service, restaurants, and employee cafeteria.

The ideal candidate will have a high school diploma or GED with a minimum of 6 years of experience in culinary, food and beverage, or a related professional area, or a 2-year degree from an accredited university in Culinary Arts or related fields with 4 years of experience. The role requires strong leadership, communication skills, and the ability to manage daily operations.

Additional responsibilities include:

• Developing and implementing guidelines for purchasing and receiving areas.
• Communicating safety procedures and ensuring compliance with food handling standards.
• Providing exceptional customer service and responding to guest feedback.
• Identifying developmental needs of kitchen staff and administering performance appraisals.

The salary range for this position is $82,000 to $107,000 annually, along with a variety of benefits including health care, retirement plans, and other incentives.

Marriott International is an equal opportunity employer, committed to hiring a diverse workforce.

• Comprehensive health care benefits.
• 401(k) plan with up to 5% company match.
• Employee stock purchase plan at 15% discount.
• Accrued paid time off (including sick leave where applicable).
• Life insurance and group disability insurance.
• Travel discounts and adoption assistance.
• Paid parental leave and health savings account (except for positions based out of or performed in Hawaii).
• Flexible spending accounts and tuition assistance.
• Pre-tax commuter benefits.
• Other life and work wellness benefits, and potential stock awards and deferred compensation plans.

• High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.
• Strong leadership and communication skills.
• Experience in menu development and food presentation.
• Knowledge of food handling and sanitation standards.
• Ability to manage day-to-day operations and improve customer service.
• Experience in training and developing kitchen staff.