Supervise the team in providing best-in-class culinary experiences. Coach and develop the team and drive Associate engagement. Delegate tasks and demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Monitor inventory and purchase product while maintaining food and labor costs according to budget, with a full understanding of COGS. Select and develop recipes to corporate approval and manage standardization of recipes to ensure consistent quality. Establish presentation techniques and maintain quality standards. Plan and cost menus for special events and chef choice menus as directed. Ensure proper equipment operation, maintenance, and cleanliness while overseeing safety and sanitation in the kitchen.

The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

Topgolf is a global sports and entertainment community committed to equal opportunity and firmly preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees, or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

• Best-in-class culinary experiences.
• Opportunities for professional development and team coaching.
• Engagement in a fun and collaborative work environment.
• Commitment to safety and sanitation in the kitchen.

• Minimum of 5 years in culinary management.
• Proven ability to develop a culinary team.
• Bachelor’s degree or related culinary degree preferred.
• Ability to work in a fast-paced environment.
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
• Ability to lift items weighing up to 50 lb.
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time.