Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

We are currently seeking Professional Fine Dining Sous Chef and Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Naples, Florida. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff, and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.

Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Truluck’s is looking for the best sous chefs in the Naples, Florida area to join our culinary team. Salary: $65-$90k (Salary commensurate to experience and position hired for).

• Bonus Potential
• Full-Time Position
• Great Benefits
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Three weeks PTO
• Vision insurance
• Employee Meals
• Beautiful Naples Location

• Minimum of five (5) years’ previous culinary experience.
• Experience in preparing culinary products and coaching culinary staff.
• Ability to cook in high-volume environments.
• Proven history of professionalism, accountability, and team commitment.
• Ability to follow all recipes and systems.