We are seeking an EXECUTIVE SOUS CHEF to join our team at Unidine in Delray Beach, FL. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

• Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner.
• Assists in all phases of planning, ordering, inventory, and food preparation.
• Supports the management of cost controls and control expenditures for the account.
• Rolls out new culinary programs in conjunction with the marketing and culinary teams.
• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.
• Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation.
• Performs other duties as assigned.

Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
• 3-5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Ability to think on their feet, as well as create, produce, and serve on the fly.
• Knowledge of food cost and how it pertains to a kitchen, product and quality identification.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet.
• Excellent interpersonal, customer service, and oral/written communication skills.

Apply to Unidine today!

Unidine is a member of Compass Group USA.

Unidine maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
• 3-5 years of relevant culinary experience.
• Mastery of a wide variety of kitchen positions and stations.
• Ability to think on their feet and create, produce, and serve on the fly.
• Knowledge of food cost and product/quality identification.
• Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet.
• Excellent interpersonal, customer service, and oral/written communication skills.