At Sodexo, we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. As a Grill Cook, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

• Flexible and supportive work environment.
• Access to ongoing training and development.
• Full array of benefits including paid time off, holidays, medical, dental, vision, and tuition reimbursement.
• 401(k) Retirement Plan and discount programs.
• Possible additional site-specific benefits like free meals, uniforms, and public transportation support.

• 0 – 2 years of related experience in a culinary environment.
• Team-oriented and adaptable.
• Reliable with a focus on creating a healthy/safe working environment.
• Customer service skills with a passion for food.