Career Group

Head Chef


Miami, FL
Full-time
6 months ago
Career Group logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

About the job
The re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900’s and was unfortunately lost due to a building code violation. A team of local investors (Native Miamians) have reimagined the experience and intend to provide an elevated and imaginative Food & Beverage experience for the surrounding communities. Our vision is to reacquaint the surrounding Palmetto Bay, Pinecrest, Cutler Bay, Coral Gables, and South Miami communities with real Old Miami Charm.

This concept is the go-to destination for food and beverage in Palmetto Bay, offering a modern yet nostalgic environment rooted in local history. Combining upscale contemporary American cuisine with a full liquor menu, we provide the perfect blend of great food and classic cocktails in an inviting atmosphere with the occasional sports game for those coming by car, golf-cart, bicycles, or foot.

This is a full-time on-site role for a Head Chef at the Old Cutler Inn in Palmetto Bay, FL. The Head Chef will oversee the kitchen operation, manage food preparation, develop menus, maintain menu cost control standards, and ensure high-quality culinary experiences for guests.

Please submit your resume for consideration! You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades .com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

Job Benefits extracted by

  • Bonus Potential.

Skills Required extracted by

  • Proven experience as a Head Chef, Chef De Cuisine, Executive Chef, Sous Chef, or equivalent role.
  • Extensive knowledge of culinary arts, menu planning, and kitchen management.
  • Exemplary history of Menu Cost Development and Cost Control Standards.
  • Strong leadership and organizational skills.
  • Ability to thrive in a fast-paced environment and deliver exceptional results.
  • Excellent communication and interpersonal skills.
  • Experience and/or Certification is interchangeable, and all applicants will be considered based on Merit.

Please mention us when you apply. Helps us get better jobs :)

Top 3 Culinary Jobs

Don't miss out on NEW Chef Jobs Near You!

Error. Your form has not been submittedEmoji
This is what the server says:
There must be an @ at the beginning.
I will retry
Reply