The Tampa Bay Buccaneers' training center, also known as the AdventHealth Training Center, is located at One Buc Place in Tampa, Florida.

The JR Sous Chef position will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the kitchen and development of menus.

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities:

• Coordinate the day-to-day operations of the kitchen.
• Foster a passion for food and menu creation.
• Maintain efficiency and cost-effectiveness in kitchen operations.
• Ensure adherence to specific ingredients and measurements for various menus.
• Maintain a high level of hygiene and cleanliness in the kitchen area.
• Work effectively as part of a team and multitask effectively.

Qualifications:

• Must be at least 18 years of age.
• Professional training through culinary education or experience in a high-volume fine dining restaurant/catering facility preferred.
• Extensive knowledge of food and beverage menu, specials, and services offered.
• Ability to assure compliance with service standards and inventory procedures.
• Ability to lift and transport food items weighing up to 30 pounds, occasionally 50 pounds.
• Mobility to perform assigned tasks for extended periods.
• Ability to work all venue events including extended hours, nights, weekends, and holidays.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Opportunity to work in a dynamic kitchen environment.
• Professional growth and development in culinary arts.
• Experience with high-volume food service.
• Collaborative team atmosphere.

• Minimum 2-3 years of experience in a fast-paced, high-end kitchen.
• Effective communication and leadership skills.
• Strong organizational and multitasking abilities.
• Knowledge of food safety and sanitation regulations.
• Ability to adhere to nutritionist guidelines and make menu adjustments.
• Experience in menu development and food preparation.