KBP Foods

KFC Team Member


Stuart, FL
Full-time
$10.45/hr - $18/hr
6 months ago
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Job Description

Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Team Members! If you have a hunger for success and a passion for serving up finger-lickin' good food, we want YOU on our team.

Additional Info: Team Member Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:

  • Salary range: $8.00 to $18.00 per hour for all other geographic areas not listed below.
  • State of Maryland: $15.00 to $16.00 per hour.
  • State of New York: $15.00 to $16.00 per hour.
  • New York City: $16.00 to $17.00 per hour.
  • Cincinnati, OH: $10.45 to $15.00 per hour.
  • Toledo, OH: $11.00 to $14.00 per hour.

Job Benefits extracted by

  • Paid Training.
  • Free shift meal and employee discount at KFC restaurants.
  • Medical, Dental, Vision benefits and accrued paid time off (PTO).
  • Earn your GED for free, college scholarships, and free online tuition.
  • Employee perks such as cell phone discounts and Saving Match Program.
  • Employee Assistance Program through KBP Cares.
  • Career growth opportunities utilizing training programs and coaching.

Skills Required extracted by

  • Experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants is a bonus.
  • Must be at least fifteen (15) years old.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays.
  • Ability to lift, carry, stack, push or pull heavy objects.
  • Stand and walk constantly for entire shifts.
  • Maneuver through compact spaces safely and operate restaurant equipment.

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