Aramark

Lead Cook


Tampa, FL
Full-time
6 months ago
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Job Description

Waterway Cafe in Palm Beach Gardens, FL 33410 is seeking a talented line cook to join our team. If you have a passion for culinary arts and enjoy creating delicious dishes, we want to hear from you!

As a line cook at Waterway Cafe, you will be responsible for menu planning, plate presentation, and ensuring food quality meets our high standards. In addition to preparing dishes, you will also be involved in food cost management, sauce making, seafood, salads, breakfast items, kitchen management, portion control, and dessert. Experience in batch cooking is a plus.

The ideal candidate will have a strong attention to detail, be able to work in a fast-paced environment, and have a passion for creating culinary delights. If you are a team player with a positive attitude, we encourage you to apply.

This is an in-person position at Waterway Cafe in Palm Beach Gardens, FL 33410. The salary for this position ranges from $36,000 to $50,000 annually, depending on experience and qualifications.

DEI Statement: Waterway Cafe is an equal opportunity employer and is committed to diversity, equity, and inclusion in the workplace. We welcome applicants of all backgrounds and strive to create a supportive and inclusive environment for all employees.

EEO Statement: Waterway Cafe provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Waterway Cafe complies with applicable state and local laws governing nondiscrimination in employment.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $18 - $25 Hourly

Bonus/Commission: No

Job Benefits extracted by

  • Competitive salary ranging from $36,000 to $50,000 annually.
  • Equal opportunity employer committed to diversity and inclusion.

Skills Required extracted by

  • Degree in Culinary Arts preferred.
  • Experience in pasta, soup making, broiling, fryer, sautéing, and knife skills.
  • Food cost management and portion control.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail.
  • Experience in batch cooking is a plus.

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