Location: Rockledge Regional Medical Center - 39281001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $7.25 per hour - $25.79 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

As a Lead Cook at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, which may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

• Flexible and supportive work environment.
• Access to ongoing training and development opportunities.
• Paid time off and holidays.
• Medical, dental, and vision insurance.
• Tuition reimbursement.
• 401(k) retirement plan.
• Discount programs.
• Free shift meals (and/or allowances/per diems).
• Uniforms and safety shoes.
• Public transportation support and/or parking.

• 3 – 4 years of related work experience preferred.
• Team-oriented and adaptable.
• Reliable and able to nurture a healthy/safe working environment.
• Ability to prepare and present a variety of food items.
• Customer service focus.