Santa Rosa Golf and Beach Club is excited to announce the exceptional career opportunity of a Lead Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

The Lead Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Lead Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Position Responsibilities:

• Assumes 100% responsibility for the quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Caresfully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
• Carries clean dishes to cook’s line and other proper storage areas.
• Changes dishwater.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Performs other duties assigned by supervisor or manager.

Other Qualifications:

• Serv Safe Certified preferred.

• Exceptional career opportunity in a hospitality environment.
• Focus on providing superior service to club members.

• 1-2 years of cooking experience.
• High School Diploma or equivalent.
• Experience in managing and upholding a safe working condition.
• Understanding of safety, sanitation, and food handling procedures.
• Dependable and able to work well in a fast-paced environment.
• Ability to work in a team environment and take direction.