Waterway Cafe in Palm Beach Gardens, FL 33410 is seeking a talented line cook to join our team. If you have a passion for culinary arts and enjoy creating delicious dishes, we want to hear from you!

As a line cook at Waterway Cafe, you will be responsible for menu planning, plate presentation, and ensuring food quality meets our high standards. A degree in Culinary Arts is preferred, along with experience in pasta, soup making, broiling, fryer, sautéing, and knife skills.

In addition to preparing dishes, you will also be involved in food cost management, sauce making, seafood, salads, breakfast items, kitchen management, portion control, and dessert. Experience in batch cooking is a plus.

The ideal candidate will have a strong attention to detail, be able to work in a fast-paced environment, and have a passion for creating culinary delights. If you are a team player with a positive attitude, we encourage you to apply.

This is an in-person position at Waterway Cafe in Palm Beach Gardens, FL 33410. The salary for this position ranges from $36,000 to $50,000 annually, depending on experience and qualifications.

Waterway Cafe is an equal opportunity employer and is committed to diversity, equity, and inclusion in the workplace. We welcome applicants of all backgrounds and strive to create a supportive and inclusive environment for all employees.

Waterway Cafe provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Waterway Cafe complies with applicable state and local laws governing nondiscrimination in employment.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $18 - $25 Hourly

Bonus/Commission: No

• Equal opportunity employer committed to diversity, equity, and inclusion.
• Supportive and inclusive work environment.
• Competitive salary based on experience and qualifications.

• Degree in Culinary Arts preferred.
• Experience in pasta, soup making, broiling, fryer, sautéing, and knife skills.
• Food cost management and sauce making experience.
• Ability to manage kitchen operations, portion control, and dessert preparation.
• Strong attention to detail and ability to work in a fast-paced environment.
• Team player with a positive attitude.