Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites, and premium areas for all game days, concerts, special events, and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.

A Line Cook is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends’ specifications, recipes, and technique and maintaining sanitation standards.

Primary Responsibilities:

• Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.
• Prepares food items by complying with portion size, quality standards, departmental rules, policies, and procedures.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness, and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors, and drains.
• Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to lead or supervisor.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Must maintain a pleasant attitude towards customers, co-workers, and management.
• Adheres to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Requirements:

• Strong attention to detail.
• Elevated time management, organizational, and prioritizing skills.
• Previous culinary experience required.
• Basic knife skills and kitchen equipment knowledge.
• Must be able to obtain food safety certification.
• Able to be self-motivated and work independently or as a team player.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

• Opportunity to work in a dynamic kitchen environment.
• Participation in overseeing food and beverage programs.
• Experience in a high-profile venue such as Raymond James Stadium.
• Equal Opportunity Employer.

• Strong attention to detail.
• Elevated time management, organizational, and prioritizing skills.
• Previous culinary experience required.
• Basic knife skills and kitchen equipment knowledge.
• Ability to obtain food safety certification.
• Self-motivated and able to work independently or as a team player.
• Ability to lift and transport food items weighing up to 30 pounds, occasionally 50 pounds.
• Availability for all Stadium events including extended hours, late nights, weekends, and holidays.