Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests' needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

• Competitive pay.
• Flexible scheduling.
• Paid on the job training.
• Opportunities for advancement; we promote from within.
• Food provided; free meal/food per shift.
• Employee referral program.
• Exclusive team member discounts.
• Closed on Thanksgiving and Christmas at most locations.
• 401(k) retirement plan (based on hours worked) for qualifying team members.
• Medical, dental, and vision insurance (based on hours worked) for qualifying team members.
• Paid sick leave (in qualifying jurisdictions) for qualifying team members.

• Previous experience is not required; training will be provided.
• Current Food Handlers Card where applicable, or assistance will be provided to obtain one.
• A love for food and attention to detail in cooking.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time and able to lift up to 30 lbs.
• Must be at least 18 years old.