P.F. Chang's is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook accommodates guests' needs by preparing food according to established recipes and procedures while following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

• Competitive pay.
• Flexible scheduling.
• Paid on-the-job training.
• Opportunities for advancement; we promote from within.
• Food provided free meal/food per shift.
• Employee referral program.
• Exclusive team member discounts.
• Closed on Thanksgiving and Christmas at most locations.
• 401(k) retirement plan (based on hours worked) for qualifying team members.
• Medical, dental, and vision insurance (based on hours worked) for qualifying team members.
• Paid sick leave (in qualifying jurisdictions) for qualifying team members.

• Previous experience is not required; training will be provided.
• Have a current Food Handlers Card where applicable, or obtain one with assistance.
• Love for food and attention to detail with cooking.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time and able to lift up to 30 lbs.
• Must be at least 18 years old.