Come work at Lorraine Lakes! We are looking for a Line Cook who wants to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding a safe working condition.
• Understanding the knowledge of safety, sanitation and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Position Responsibilities:

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Caresfully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils.
• Carries clean dishes to cook’s line and other proper storage areas.
• Changes dishwater.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Performs other duties assigned by supervisor or manager.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

• Competitive pay.
• Fun work environment.

• High School Diploma or equivalent.
• Experience in food safety, sanitation, and handling procedures.
• Dependability and ability to work well in a fast-paced team environment.
• Ability to take direction.