As a Line Cook, you will play a crucial role in the culinary operations of our kitchen. Your responsibilities will include but are not limited to:

• Preparation: Accurately and efficiently prepare a variety of food items including meats, seafood, poultry, vegetables, and other ingredients according to recipes, portion control, and quality standards.
• Cooking: Execute cooking methods such as grilling, frying, sautéing, baking, and broiling with precision and consistency to ensure food is cooked to perfection and meets customer specifications.
• Assembly: Coordinate with other kitchen team members to assemble dishes in a timely manner, ensuring presentation standards are met and maintaining the integrity of each dish.
• Quality Control: Maintain a keen eye for detail to ensure food quality and presentation standards are consistently upheld, and promptly address any discrepancies or issues.
• Sanitation: Adhere to proper food safety and sanitation procedures at all times to ensure a clean and organized work environment, including proper storage of food items, regular cleaning of equipment, and adherence to health codes.
• Communication: Effectively communicate with other kitchen staff and management regarding ingredient inventory, dish preparation, and any issues or concerns that may arise during service.
• Efficiency: Work efficiently under pressure in a fast-paced environment to meet high-volume demands while maintaining quality and consistency in food preparation.
• Flexibility: Demonstrate flexibility in work schedule and willingness to assist with various kitchen tasks as needed, including prep work, dishwashing, and cleaning duties.

Join our dynamic culinary team and contribute to creating exceptional dining experiences for our guests!

• Flexible work schedule.
• Opportunity to assist with various kitchen tasks.
• Dynamic culinary team environment.

• Previous experience as a line cook or in a similar culinary role preferred.
• Knowledge of proper food handling, sanitation, and safety procedures.
• Ability to work effectively in a team environment and communicate clearly with colleagues.
• Strong attention to detail and organizational skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays as required.