The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for:

• Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
• Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
• Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
• Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.

What You’ll Be Doing:

• Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
• Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
• Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
• Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
• Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
• Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

QUE-SO…here’s What You’ll Need:

• No experience required.
• Open to varied work schedules and hours based on your restaurant’s needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

• $14.00 per hour.
• Tip share on top of hourly pay.
• DailyPay partner for quick access to pay.
• Flexible schedules.
• Casual attire and team swag.
• Incredible growth opportunities.
• Damn Good food discount card for you and your spouse.
• Day 1 access to exclusive discounts to shows, sporting events, hotels, and more.
• Medical, dental, and vision benefits for full-time Team Members after 1 year.
• 401(k) plan after 6 months.
• Damn Good Well-being Program for financial wellness.
• Paid Time Off (PTO) after 1 year.
• Support from Torchy’s Family Foundation in times of need.
• Bragging rights as part of a renowned team.

• No experience required.
• Ability to stand for several hours.
• Ability to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Ability to lift, push, pull, or carry heavy objects up to 40 pounds.
• High sense of urgency to serve guests' needs.
• Ability to have fun.