Do you enjoy hip hop music and kitchen management? Do you excel at day-to-day kitchen operations? Then you’re in luck! We are looking for a highly motivated self-starter who embodies both a passion for hip hop culture and a love of the kitchen management space.

The company is looking for a Line Cook Supervisor with the ability to both supervise other Line Cooks and prepare delicious entrees for our guests. You will keep check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. The menu is based on seasonal ingredients, which allows you to cook a variety of exciting meals throughout the year. This position will report to the Director, Brand Partnerships.

Responsibilities:

• Supervise and lead line cooks while ensuring efficient SOP are being followed.
• Check inventory for ingredients and supplies, noting when more need to be ordered.
• Prepare ingredients before each meal service.
• Prepare dishes following exact recipe instructions.
• Plate and garnish dishes as prepared prior to being served.
• Clean work areas once meal service is done.

Work Environment:

• Must be able to tolerate loud noise levels & busy environments.
• May work in drastic temperature climates.
• Must be willing to travel to work events during holiday, evening, and weekend hours, as required, to meet deadlines.

Applicants for employment in the U.S. must possess work authorization, which does not require sponsorship by a company for a visa.

EQUAL EMPLOYMENT OPPORTUNITY:

The company strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

HIRING PRACTICES:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

The company's recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. The company may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting, and search firms.

• Flexible schedule, including mornings, nights, weekends, and holidays.
• Opportunity to work in a dynamic kitchen environment.
• Engagement in a culturally rich atmosphere.

• 2+ years of kitchen management experience in high-volume restaurants or equivalent education.
• Excels in a variety of cooking styles and techniques.
• Knowledge of food safety rules and regulations.
• Active ServSafe Management Food Safety Certificate.
• Ability to adapt to new systems quickly.