We are looking for an experienced culinary leader to join our team at the Walt Disney World Swan. This role involves exhibiting creative baking and decorating talents while leading the staff to prepare quality and consistent pastries for all areas. You will work to continually improve guest and employee satisfaction while maintaining the operating budget.

Your responsibilities include:

• Utilizing interpersonal and communication skills to lead, influence, and encourage others.
• Supervising and managing employees and day-to-day operations.
• Encouraging mutual trust, respect, and cooperation among team members.
• Ensuring compliance with culinary standards and food safety regulations.
• Developing and training the culinary team to improve results while maintaining standards.
• Providing exceptional customer service to ensure guest satisfaction.
• Managing inventory and supplies according to budget.

The salary range for this position is $89,000 to $108,000 annually. Marriott offers a bonus program and various benefits, including a comprehensive health care plan, 401(k) matching, and paid time off.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.

• Comprehensive health care benefits.
• 401(k) plan with up to 5% company match.
• Employee stock purchase plan at 15% discount.
• Accrued paid time off (including sick leave where applicable).
• Life insurance and group disability insurance.
• Travel discounts and adoption assistance.
• Paid parental leave and health savings account.
• Flexible spending accounts and tuition assistance.
• Pre-tax commuter benefits and other wellness benefits.

• High school diploma or GED; 4 years experience in a culinary, food and beverage, or related professional area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience.
• Strong leadership and communication skills.
• Ability to manage day-to-day kitchen operations and staff.
• Knowledge of food safety and sanitation standards.
• Experience in developing and training culinary teams.