We are looking for a talented individual to join our dynamic kitchen team at JW Marriott Orlando Grande Lakes. This position requires someone who exhibits creative baking and decorating talents while leading the staff in preparing quality and consistent pastries for all areas. You will work to continually improve guest and employee satisfaction while maintaining the operating budget.

Your responsibilities will include:

• Leading and managing the pastry culinary team.
• Utilizing interpersonal and communication skills to influence and encourage others.
• Supervising day-to-day operations and ensuring compliance with culinary standards.
• Developing and designing new culinary applications and presentations.
• Providing exceptional customer service and improving service performance.
• Achieving and exceeding performance goals and budget objectives.
• Participating in training staff on menu items and unique tastes.

Marriott is committed to an inclusive culture and believes in hiring a diverse workforce. Join us and become part of a community that values your contributions and personal growth.

• Comprehensive health care benefits.
• 401(k) plan with up to 5% company match.
• Employee stock purchase plan at 15% discount.
• Accrued paid time off (including sick leave where applicable).
• Life insurance and group disability insurance.
• Travel discounts and adoption assistance.
• Paid parental leave and health savings account.
• Flexible spending accounts and tuition assistance.
• Pre-tax commuter benefits and other wellness benefits.

• High school diploma or GED; 4 years experience in culinary or related field, or 2-year degree with 2 years experience.
• Leadership skills to manage and motivate the pastry culinary team.
• Strong communication and interpersonal skills.
• Ability to develop and implement culinary standards.
• Knowledge of food safety and sanitation regulations.