The Pastry Cook is responsible for planning, prepping, setting up, and providing quality service in all areas of food production related to pastry, baking, dessert, and other menu items and specials in accordance with standards and plating guide specifications.

Responsibilities include:

• Prepare and execute a variety of pastries and baked goods according to established recipes and standards.
• Ensure pastries and baked goods are visually appealing, well-presented, and consistent in quality.
• Maintain a clean and organized workstation following property sanitation and food safety guidelines.
• Collaborate with kitchen leadership to develop new pastry items and seasonal menus.
• Adhere to all company policies, procedures, and guidelines including health and safety regulations.
• Complete assigned prep work for stocking and set up of station.
• Break down and clean station thoroughly every day.
• Perform other tasks/jobs as assigned by the Supervisor or Manager.

Dua Miami is a standout Autograph Collection Hotel in the energetic heart of Miami's Brickell district. Here, the buzz of the city meets the bliss of a personal hideaway. We deliver top-notch curations that satisfy your whims, offering the best of both worlds: indulgent relaxation and lively social engagements.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

• Three to six months related experience; or equivalent combination of training and experience.
• Food Handlers Certification (must comply with State Regulations).
• Ability to switch tasks quickly and often.
• Ability to work as a part of a team.
• Ability to accurately follow recipes and instructions.
• Knowledge and ability to apply fundamental techniques of preparing pastries and baked goods.
• Knowledge of and ability to adhere to safety and security procedures.
• Ability to meet the demands of the work schedule to be at work and on time.