JOIN A WINNING TEAM!

As a Pastry Cook in our upscale fine dining environment, you will be part of an amazing team that delivers on our promise to meet and exceed our guests’ experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Responsibilities:

In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

Qualifications:

Apply now if you:

• Have an excellent understanding of various cooking methods, ingredients, and equipment.
• Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Have effective communication skills.
• Handle multiple tasks efficiently in a high-pressure environment.
• Have a minimum of 2 years of experience in a similar role.

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

• Unparalleled training and development programs.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Flexible schedules.
• Multiple benefit plans to suit your needs.
• Paid time off or paid sick leave (based on location).
• Opportunities for advancement.
• Community volunteer opportunities with Landry’s League.
• Positive and respectful work environment where diversity is valued.

• Excellent understanding of various cooking methods, ingredients, and equipment.
• Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
• Effective communication skills.
• Ability to handle multiple tasks efficiently in a high-pressure environment.
• Minimum of 2 years of experience in a similar role.