At Mandolin Aegean Bistro, a Pastry Cook I collaborates with the Pastry Chef to create, craft, and develop simple, rustic, approachable yet memorable desserts, pastries, or other sweet goods. Responsible for all aspects of the Pastry Kitchen, you will be comfortable prepping, production, a-la-carte, and COGS. A Pastry Cook I is efficient and effective in the pastry kitchen and experienced in executing high-quality treats, tastes, and recipes.

A successful Pastry Cook I is a critical member of the team due to a diverse and specialized skill set and proven ability to execute all menu items, work every station, and properly from prep-to-plate, as well as deliver consistent pastries through production.

Main duties include:

• Well-versed on preparing delicious, house-made pastries, following recipes, contributing creatively, and working autonomously on all pastry stations to deliver a-la-carte or production-based pastries in a fast-paced and demanding environment.
• Support the Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while maintaining wastage, oven temps, and quality.
• Supervise Pastry Cook(s), including on-boarding and on-the-job training.
• Adhere to health and safety policy; implement, monitor, and enforce compliance with all Company policies, procedures, and standards.
• Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10.
• Provide a positive influence for teams under pressure and create a welcoming work environment.

Physical requirements include the ability to seize, grasp, turn and hold objects with hands, work on your feet for at least 8 hours, and lift at least 40 pounds.

Why work with us? Mandolin Aegean Bistro offers competitive compensation packages featuring global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Medical, Dental & Vision Insurance.
• Retirement fund with a 2% match.
• Sick days and vacation days.
• Career development opportunities both domestically and internationally.
• Learning and development courses available.
• Team events including fitness sessions and cinema screenings.
• Substantial meal provided free of charge while on duty.

• Minimum of 3+ years’ experience in a fast-paced, upscale environment.
• Strong understanding of making pastry dishes from scratch.
• Proven ability to execute all menu items and prepare high-quality dishes.
• Food handler’s certificate.
• Strong communication skills and ability to work as a team player.
• Flexible schedule with availability for various shifts.
• Creativity in creating recipes from scratch.