BallenIsles Country Club is looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.

Compensation: $24 - $26 per hour DOE

General Purpose:

Pizza Chef Responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats, and executing member’s orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during the afternoon shift 5 days a week.

Responsibilities:

• Prepare pizzas out of our menu and based on custom orders.
• Bake a wide variety of pizza doughs, including thin crust, thick crust, and cheese-stuffed.
• Make fresh tomato, pesto, and white cream sauce.
• Wash and chop vegetables (for example, tomatoes, peppers, onions, and mushrooms).
• Cut, slice, and grill meats like chicken, ham, and beef.
• Monitor food stock and place orders, as needed.
• Maintain a clean cooking station and sterilize equipment.

Working Conditions:

Physical activity including long periods (6-8 hours) of standing, walking, and bending. The employee will be required regularly to reach with arms and hands. The employee occasionally will be required to lift up to 50lbs.

We offer outstanding benefits and compensation plans, including medical, dental, vision, insurance, and short-term disability. Other benefits include 401k, paid personal time off, paid holidays, and a lot more!

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

• Medical, Dental, and Vision Insurance.
• Short-term disability.
• 401(k) Retirement Plan.
• Paid personal time off.
• Paid holidays.

• Work experience as a Pizza Chef or similar role in a restaurant.
• Hands-on experience with preparing and baking pizza dough.
• Familiarity with professional kitchen equipment and brick or stone oven.
• Understanding of food hygiene.
• Good time-management skills.
• Must be able to work weekends and holidays.