Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues, and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook, and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.

HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.

The Regional Exec Chef will directly support Cafe Kitchen teams to ensure the highest standards are in place through onsite presence and continued coaching and development. You will provide a positive “employee life cycle” for all staff members during their tenure with Hard Rock and ensure an authentic guest experience by adhering to proper menu specifications and attention to detail in food quality and presentation.

Responsibilities include operating a financially profitable food and beverage business operation, growing the business through innovative sales and marketing concepts, and ensuring best-in-class execution of product. You will also support Exec Chef/Kitchen Managers to teach, coach, and document employees who fail to meet standards, maintaining a quality workforce.

The role requires travel flexibility, sometimes exceeding 80% of the calendar, and managing relationships across corporate and franchise locations globally.

Qualifications for this position include a minimum of 8-10 years of culinary experience in multi-functional organizations, proficiency in Excel, Microsoft Word, and Outlook, and a proven track record of managerial success in a fast-paced environment. Strong communication skills and adherence to health and safety regulations are also essential.

Managers are expected to be able to perform the job functions with reasonable accommodations, and responsibilities involve conducting meetings, developing menus, and collaborating with various teams to ensure compliance and operational success.

• Positive employee life cycle for all staff members.
• Authentic guest experience adherence to menu specifications.
• Financially profitable food and beverage operation.
• Opportunities for professional development and growth.
• Engagement in philanthropic initiatives.

• 8-10 years of culinary experience in multi-functional organizations.
• Culinary Arts degree or equivalent work experience preferred.
• Proficiency in Excel, Microsoft Word, and Outlook.
• Experience with inventory systems and food/beverage vendors.
• Strong leadership and managerial skills.
• Adherence to health/safety and food safety regulations.
• Strong communication and listening skills.