Aramark is seeking a talented Saute Cook to join our team in Juno Beach, FL 33408. If you have a passion for culinary arts and are skilled in menu planning, plate presentation, pasta, soup making, broiling, fryer, knife skills, food quality, sauce making, seafood, salads, special diets, breakfast, kitchen management, portion control, dessert making, therapeutic diets, and batch cooking, then we want to hear from you!

As a Saute Cook at Aramark, you will be responsible for creating delicious dishes with a focus on quality and presentation. Your culinary expertise will be showcased as you prepare a variety of sauted dishes to delight our customers.

Company Information: Aramark provides food, facilities, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It offers managed services that include dining, catering, food service management, convenience-oriented retail operations, grounds and facilities maintenance, custodial, energy and construction management, and capital project management.

Salary: $30,000.00 - $40,000.00

DEI Statement: Aramark is committed to diversity, equity, and inclusion in all aspects of our operations. We believe that a diverse workforce leads to innovation and success.

EEO Statement: Aramark is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $15 - $20 Hourly

Bonus/Commission: No

• Health Insurance.
• Dental Insurance.
• Vision Insurance.

• Skilled in menu planning and plate presentation.
• Proficient in pasta and soup making, broiling, and fryer techniques.
• Strong knife skills and focus on food quality.
• Experience in sauce making, seafood, salads, and special diets.
• Knowledge of breakfast preparation, kitchen management, and portion control.
• Ability in dessert making, therapeutic diets, and batch cooking.