Hiring immediately for full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine.

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

• Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
• Ensure guest satisfaction through memorable culinary experience.
• Develop, mentor, and inspire your culinary team to continue to learn and teach.
• Promote a fun and positive family work environment.
• Assist with scheduling, interviewing, and hiring.
• Provide feedback to staff and recognition of staff.
• Responsible for maintaining product quality standards by performing regular line checks.
• Engage in prep and line cooking activities as needed during the shift to ensure timely execution.
• Accountable for following and executing all state safety and sanitation guidelines.
• Contribute to building sales and maximizing financial success for the restaurant.
• Assist with cost control and food inventories as directed by the Executive Chef.

Why work for us?

Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.

P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Changs 30+ years strong and still growing, sharing, and celebrating each day!

P.F. Chang's Pay Range (based on experience): $68,211.00 - $84,713.20 / year. This position is non-exempt. The annual rate listed assumes 50 hours per week.

P.F. Chang's Pay Range (based on experience): $23.85 - $29.62 / hour.

• Eligible for medical, dental, and 401(K) retirement plan.
• Paid time off and competitive pay.
• Bonus eligibility.
• Paid management training program.
• Opportunity for advancement and ongoing development.
• Uniform (chefs coat/hats) provided at no cost.
• Food provided free meal per shift.
• Employee referral program with bonuses.
• Exclusive employee discounts.
• Closed on Thanksgiving and Christmas at most locations.
• Financial support from the employee-funded Lucky Cat Fund.

• 3+ years of prior culinary or restaurant leadership experience.
• Experience working in a hands-on, fast-paced, high-volume environment.
• Experience mentoring and training hourly Team Members.
• Exposure to managing inventory and cost of goods.
• Ability to stand and walk for periods of eight to ten hours.
• Ability to lift and transport objects weighing up to 50 lbs.
• Ability to operate kitchen equipment and maintain knife integrity.
• Knowledge of state safety and sanitation guidelines.