We are seeking a culinary manager for the Gaylord Palms Resort & Convention Center. This role is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading the staff and managing all food-related functions. You will work to continually improve guest and employee satisfaction while maintaining the operating budget.

Responsibilities include:

• Supervising all kitchen areas to ensure a consistent, high-quality product is produced.
• Guiding and developing staff, including direct reports.
• Ensuring sanitation and food standards are achieved.
• Leading the culinary team and demonstrating integrity and financial decision-making.
• Communicating effectively to improve service performance and customer satisfaction.
• Maintaining productivity levels of employees and celebrating team successes.
• Developing and creating new applications and ideas for the kitchen.
• Ensuring compliance with all Food & Beverage policies and procedures.
• Preparing and cooking foods for guests and functions.
• Providing exceptional customer service and managing day-to-day operations.
• Setting specific goals to prioritize and organize work effectively.
• Identifying developmental needs of others and coaching them.
• Participating in employee performance appraisal processes.

The salary range for this position is $72,000 to $94,000 annually. Join our team at Gaylord Hotels, where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Bonus program.
• Comprehensive health care benefits.
• 401(k) plan with up to 5% company match.
• Employee stock purchase plan at 15% discount.
• Accrued paid time off (including sick leave where applicable).
• Life insurance.
• Group disability insurance.
• Travel discounts.
• Adoption assistance.
• Paid parental leave.
• Health savings account (except for positions based out of or performed in Hawaii).
• Flexible spending accounts.
• Tuition assistance.
• Pre-tax commuter benefits.
• Other life and work wellness benefits.
• Possible stock awards and deferred compensation plans.

• High school diploma or GED; 4 years experience in culinary or related professional area, or a 2-year degree in Culinary Arts with 2 years experience.
• Strong leadership and interpersonal skills.
• Ability to manage day-to-day kitchen operations.
• Knowledge of food handling and sanitation standards.
• Experience in employee training and development.
• Capability to achieve and exceed performance and budget goals.