BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

The Sous Chef is responsible for:

• Providing well-seasoned, appetizing, and nutritious food for regular and modified diets.
• Standardizing recipes.
• Coordinating team assignments and training team members.
• Overseeing quality control and taking corrective action when necessary.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With the support of more than 34,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high-touch in ways that are advancing superior health care throughout the communities we serve.

• Health, Dental, and Vision Benefits.
• Paid Time Off.
• Tuition Reimbursement.
• 401k Match and Additional Yearly Contribution.
• Yearly Performance Appraisals and Team Award Bonus.
• Community Discounts.
• Opportunity to be part of an amazing team.

• ServSafe Manager Food Safety Certification (within 1 year of hire).
• 5 years of Food Service Experience.
• Customer Service Skills.
• Time Management Skills.
• Critical Thinking Skills.
• Analytical Skills.
• Leadership Skills.
• Written and Verbal Communication Skills.