Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team at Chatsworth by Erickson Senior Living and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. This role will report directly to the CC general manager. The Sous Chef will manage all culinary functions including staffing of FOH and BOH, cooks and utility management, food production, all purchasing of food & beverage products, and inventory management while maintaining monthly budget expectations.

How You Will Make An Impact

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• The Sous Chef will oversee all culinary functions in the continuing care building, including staffing, food production, utility management, and kitchen sanitation.
• Manages daily kitchen production and food preparation to ensure timely service of resident meals.
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Chatsworth is located in Palm Beach Gardens, Florida, on the grounds of prestigious PGA National. We are part of Erickson Senior Living, a national network of communities with over 40 years of experience meeting the health and wellness needs of seniors. We offer a full continuum of care exclusively for seniors, including assisted living and memory care. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

• Starting compensation at $60,000 annually, commensurate with experience.
• Quality of life – most team members are out before 9pm.
• Medical, dental, and vision packages, including annual reimbursement for qualified wellness expenses.
• Personal health coaching and telemedicine options.
• PTO Plans, PLUS company paid volunteer hours for eligible team members.
• 30% discount on food and drinks at on-site dining venues.
• Growth opportunities as the company opens new communities.
• Education assistance, certification reimbursement, and access to over 6,000 courses through an online learning library.

• Minimum of 3 years full-service culinary experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Ability to work some weekends and holidays.
• Ability to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures.