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Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality companies. Moreover, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

The pay rate for this role in Florida is $26.60 per hour.

At Walt Disney World, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits.

SCHEDULE AVAILABILITY: Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Cast Members may work a third shift or overnight in our bakeries. Please note that the principles of seniority are used to schedule all roles.

• Medical, financial, and other benefits may be provided as part of the compensation package.
• Cast-exclusive discounts.
• Access to tuition assistance through Disney Aspire.

• Minimum 4 years of recent, from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience.
• Proficient in all functions of the bakery with excellent technical knowledge.
• Comfortable working quickly and efficiently.
• Proven understanding of the science of pastry/baking.
• Knowledgeable of multiple advanced pastry/baking techniques and chocolate work.
• Ability to follow and convert recipes.
• Clean work habits and ownership of a safe clean area.
• Strong understanding of Food Safety and HACCP.
• Excellent social skills, including written and verbal communication.
• Ability to work under pressure and handle high profile projects.
• Artistic and creative ability to create high-end products.