Waterway cafe has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Responsibilities include:

• Conducting menu planning with a focus on culinary excellence.
• Engaging in recipe development to enhance culinary offerings.
• Managing inventory and ordering supplies to maintain kitchen efficiency.
• Training and mentoring junior kitchen staff to uphold culinary standards.
• Participating in food cost analysis and budget management.

The ideal candidate will have a proven track record of success in high-volume culinary environments and a passion for staying current with culinary trends and techniques.

What to expect:

• Opportunity to showcase creativity and contribute to a dynamic culinary program.
• Professional growth and development through hands-on experience and mentorship.
• Exposure to a diverse range of culinary styles and techniques.
• Networking opportunities within the culinary industry.
• Satisfaction of delivering exceptional dining experiences to guests.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $50,000 - $80,000 Annual

Bonus/Commission: No

• Opportunity to showcase creativity and contribute to a dynamic culinary program.
• Professional growth and development through hands-on experience and mentorship.
• Exposure to a diverse range of culinary styles and techniques.
• Networking opportunities within the culinary industry.
• Satisfaction of delivering exceptional dining experiences to guests.

• Possessing a degree in culinary arts or related field.
• Demonstrating culinary management experience.
• Expertise in fish and meat fabrication.
• Excellent communication skills.
• Strong leadership skills with the ability to motivate and inspire a team.
• Detail-oriented mindset with a focus on quality and consistency.
• Ability to work well under pressure and adapt to changing priorities.