We are looking for a kitchen manager to oversee the daily operations at JW Marriott Orlando Grande Lakes. You will be accountable for the overall success of the kitchen operations, leading staff, and managing food-related functions while ensuring guest satisfaction.

Your responsibilities will include:

• Managing kitchen shift operations and ensuring compliance with Food & Beverage policies.
• Estimating daily production needs and communicating them to kitchen personnel.
• Assisting the Executive Chef with kitchen operations and preparation.
• Preparing and cooking a variety of foods for guests or special functions.
• Maintaining food safety and sanitation standards.
• Supervising cooks and kitchen staff to ensure a high-quality product.
• Providing exceptional customer service and handling guest feedback.
• Training employees in safety procedures and culinary standards.

The salary range for this position is $62,000 to $82,000 annually. Marriott offers a bonus program and various benefits, including health care, retirement plans, paid time off, and more. Marriott International is an equal opportunity employer committed to a diverse workforce and inclusive culture.

• Comprehensive health care benefits.
• 401(k) plan with up to 5% company match.
• Employee stock purchase plan at 15% discount.
• Accrued paid time off, including sick leave.
• Life insurance and group disability insurance.
• Travel discounts.
• Adoption assistance and paid parental leave.
• Health savings account.
• Flexible spending accounts.
• Tuition assistance and pre-tax commuter benefits.
• Other life and work wellness benefits.
• Potential stock awards and deferred compensation plans.

• High school diploma or GED; 4 years experience in culinary or related area.
• 2-year degree in Culinary Arts or related field; 2 years experience.
• Strong leadership and team management skills.
• Ability to maintain high culinary standards and food safety.
• Excellent communication and interpersonal skills.
• Experience in menu planning and food presentation.