At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

At the Pullman Miami Airport, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest.

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the Cooks & Stewards and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.

Qualifications for this position include a high school education or schooling in culinary arts, hotel and restaurant management, or related major, along with three or more years of related experience. Familiarity with hospitality industry practices is preferred.

Skills and abilities required include possessing knowledge of culinary arts, food & beverage service, hospitality, business, and basic accounting principles and practices. The ideal candidate should have strong organizational skills that result in accurate, timely, and thorough work. Additionally, they should be able to manage daily operations effectively and resolve operational problems.

Strong listening, verbal, and written communication skills with professionalism, diplomacy, and confidentiality are essential. The candidate must display consistent professional leadership while handling competing and changing priorities and projects. A positive, resourceful attitude and the ability to improvise while working in a fast-paced environment, sometimes under pressure, are also important.

Physical requirements include extended periods of standing and/or walking, bending, reaching, pulling, pushing, kneeling, and lifting up to 50 pounds. The work involves some exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises.

• Comprehensive health insurance.
• Retirement plans with 401(k) company match.
• Paid time off.
• On-site wellness programs.
• Local discounts.
• Employee rates on hotel stays.
• Ongoing training and development opportunities.

• High school education or schooling in culinary arts, hotel and restaurant management, or related major.
• Three or more years of related experience.
• Knowledge of culinary arts, food & beverage service, hospitality, and basic accounting principles.
• Strong organizational skills.
• Effective management of daily operations and problem resolution.
• Strong listening, verbal, and written communication skills.
• Ability to handle competing priorities in a fast-paced environment.
• Physical ability to stand, walk, bend, and lift up to 50 pounds.