Come and experience the difference with R+L Carriers at our Golden Ocala Golf Club as a Sous Chef in a salaried position with a salary range of $58-65k.

This is a full-time, on-site position with various shifts. Your responsibilities will include:

• Operating a financially profitable food and beverage business operation.
• Using innovative sales and marketing concepts to grow the business.
• Making complex decisions related to quality and problem-solving.
• Completing work through others by delegating tasks and developing direct reports.
• Coordinating operations between departments.
• Teaching and coaching employees to maintain a high-quality workforce.
• Maintaining cleanliness and sanitation standards as defined by Health Department guidelines.
• Supervising kitchen employees and conducting performance evaluations.
• Monitoring food purchasing, staffing, and inventory to control costs and waste.
• Assisting in developing menu changes for variety and quality.
• Serving as a culinary coach to drive continuous improvement and employee retention.
• Performing all other duties as assigned.

To qualify for this position, you should have:

• An associate degree or equivalent from a two-year college or technical school.
• Experience in the hospitality industry with management experience preferred.
• A proven track record of success in a fast-paced environment.
• Strong leadership behaviors and technical skills.
• Adherence to health/safety and food safety regulations.
• Experience working with inventory systems and food/beverage vendors.

About Us: R+L Carriers is a family-owned, privately held transportation company founded in 1965. Our business focuses on providing superior service through efficient administration and innovative thinking. We pride ourselves on treating our employees and customers with respect and honesty.

R+L Carriers offers an excellent compensation and comprehensive benefits package, including vacation lodging at our exclusive employee resorts in Daytona Beach, FL, Big Bear Lake, CA, Pigeon Forge, TN, and Ocean Isle Beach, NC.

• Medical, Dental, and Vision Insurance.
• 401(k) Retirement Plan with Company Match.
• Paid Vacation and Holidays.
• Use of Company Vacation Resorts.

• Associate degree or equivalent from a two-year college or technical school.
• Two years of experience in the hospitality industry with some management experience preferred.
• Culinary experience in multi-functional organizations.
• Strong leadership skills and managerial success in a fast-paced environment.
• Adherence to health/safety and food safety regulations.
• Professional experience with inventory systems and food/beverage vendors.