Esplanade Lakewood Ranch is seeking a talented Sous Chef to join our dynamic culinary team. As Sous Chef, you will work alongside our Executive Chef to deliver exceptional dining experiences that exceed our guests' expectations. Located in the vibrant community of Lakewood Ranch, our culinary team prides itself on creativity, quality, and innovation in every dish we serve.

Key Responsibilities:

• Assist the Executive Chef in overseeing the daily operations of the kitchen.
• Ensure high standards of food preparation, presentation, and quality control.
• Supervise and train kitchen staff, ensuring adherence to recipes and food safety standards.
• Collaborate with the culinary team to develop seasonal menus and daily specials.
• Manage inventory, ordering, and stock control to minimize waste and optimize profitability.
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards.
• There will be an expectation to help on the line or execute special events as necessary.
• Uphold Esplanade Lakewood Ranch's commitment to excellence in hospitality and customer satisfaction.

If you are passionate about culinary excellence and enjoy working in a collaborative environment where creativity and innovation thrive, we invite you to apply for the Sous Chef position at Esplanade Lakewood Ranch. Showcase your skills and contribute to an exceptional dining experience in one of Florida's most desirable communities.

Esplanade Lakewood Ranch is an equal opportunity employer committed to diversity in the workplace.

• Schedule flexibility to support work-life balance.
• Competitive bonus structure based on performance.
• Generous paid time off (PTO).
• Comprehensive benefits package including medical, dental, and vision coverage.
• Access to free golf and other recreational facilities within the Esplanade community.

• Proven experience as a Sous Chef or similar role in a high-volume, upscale restaurant.
• Strong leadership and communication skills.
• In-depth knowledge of kitchen operations and culinary techniques.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Culinary degree or equivalent experience preferred.