Unidine is an industry-leading hospitality food service group, driven by its exceptional people sharing their passion, creativity, and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts, and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias, and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

• Assists the Executive Chef with managing cost controls and control expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Associates at Unidine are offered many fantastic benefits, including Medical, Dental, and Vision Insurance; Life Insurance/Disability Insurance; Retirement Plan; Flexible Time Off; Holiday Time Off (varies by site/state); Associate Shopping Program; Health and Wellness Programs; Discount Marketplace; Identity Theft Protection; Pet Insurance; Commuter Benefits; Employee Assistance Program; and Flexible Spending Accounts (FSAs).

Unidine is a member of Compass Group USA and maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience.
• Catering experience (a plus).
• High volume, complex foodservice operations experience (highly desirable).
• Institutional and batch cooking experiences (helpful).
• Comprehensive knowledge of food and catering trends.
• Experienced with Microsoft Office (Word, Excel, PowerPoint) and Outlook.
• Willingness to participate in client satisfaction programs/activities.
• ServSafe certified (highly desirable).