Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You’ll learn more about this during the recruitment process.

As a supervisor in the Food Service Department, you will oversee the preparation and production of food in a specific area, directly supervising a food service outlet.

Major Responsibilities:

• Supervises and assists in preparation and presentation of all food items.
• Ensures food is fresh and prepared in a timely fashion.
• Schedules employees and production of food items according to projected attendance.
• Responsible for ordering food materials and supplies to meet guest needs.
• Ensures waste is minimized and food costs are met each month.
• Trains staff in production and presentation of products.
• Maintains recipe books and training logs.
• Creates new recipes for special events and for the restaurant.
• Maintains a clean and safe work environment.
• Places work orders to repair defective equipment.
• Ensures floors are kept clean and dry.
• Ensures walls are cleaned regularly.
• Responsible for the working order and cleanliness of coolers.
• Actively participates in Environmental, Health & Safety responsibilities.
• Performs other duties as assigned.

Your talent, skills, and experience will be rewarded with a competitive compensation package.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via email, the Internet, or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.

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• Competitive compensation package.

• High School or GED required.
• 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience.
• Professional Food Manager Certification required.
• Chef apprentice preferred.