Brookdale

Sous Chef - Brookdale North Naples


Naples, FL
Full-time
$19.30/hr - $24.12/hr
6 months ago
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Job Description

Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity, we offer an environment where you can become your best possible self. Join us and earn more than a paycheck; find opportunities to grow your career through professional development and ongoing programs catered to your overall health and wellness.

No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA).

As part of your responsibilities, you will assist the chef with overseeing the day-to-day operation of the kitchen and maintaining the highest quality food products and service. You will oversee kitchen cleanliness in accordance with sanitation and food safety standards, prepare and coordinate daily meals per standardized recipes, and ensure quality assurance, presentation, and portion control.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

Brookdale is an equal opportunity employer and a drug-free workplace.

Salary Range Information: $19.30 - $24.12 / hour.

Job Benefits extracted by

  • Full suite of health insurance.
  • Life insurance.
  • Retirement plans.
  • Tuition Reimbursement.
  • Pet Insurance.
  • Adoption Reimbursement Benefits.
  • Variety of Associate Discounts.
  • Advance fees for U.S. naturalization application costs for qualified associates.

Skills Required extracted by

  • Associate or Bachelor’s degree in culinary arts or equivalent experience.
  • One to three years of food preparation experience.
  • Supervisory experience preferred.
  • Working knowledge of banquet production and planning.
  • Current ServSafe Certification required.
  • Ability to obtain local or state required food handling/supervision/sanitation licenses and/or certifications.

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