At Omni Amelia Island Resort & Spa, guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options, and family-friendly activities.

The Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Responsibilities include:

• Execution of all Omni Hotel & Resorts company policies/procedures to achieve established standards within budgetary controls.
• Assisting the Executive Chef in budgeting, including food cost and payroll.
• Managing associates in scheduling, training, developing, coaching, and counseling.
• Ensuring a high standard of cleanliness and hygienic practice throughout the kitchen.
• Establishing and maintaining control of the standards for purchasing and receiving items.
• Inspecting all food service sections during service time to maintain correct standards.
• Directing proper sanitation of all kitchen facilities and equipment.
• Complying with EcoSure & health code standards for sanitation.
• Ensuring all kitchen equipment is in good working order and scheduling maintenance.
• Performing any other job-related duties as assigned.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

• Comprehensive training and mentoring.
• Dynamic and exciting work environment.
• Opportunity for career development.
• Pride in working for a company with a reputation for exceptional service.

• Strong leadership and management skills.
• Experience in budgeting and cost control.
• Ability to train and develop kitchen associates.
• Knowledge of sanitation and health code standards.