We are crafting an unparalleled dining and lounge experience in the heart of Miami. Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. Our culinary program will be overseen by award-winning Chef Bee of Naiyara, Oishi Thai, and many more. Chef Bee is a renowned figure in Miami, as his restaurants are known for having some of the most exclusive, hardest-to-obtain seats. Our projected opening is mid-December 2024.

Be a part of our well-known luxury lifestyle brand’s first-ever culinary extension!

At CONFIDENTIAL, our mission is to elevate the luxury lifestyle by offering an intimate and sophisticated wine bar and Omakase experience. With over 50 planned locations in key U.S. cities, we aim to enhance our brand presence and customer loyalty through exclusive venues that transcend our brand’s wine portfolio, our signature wine-based cocktails, and curated Omakase seatings by renowned chefs. Our refined settings provide the perfect atmosphere for pre or post-dinner relaxation, featuring a lounge space and a unique 8-seat Omakase bar with daily rotating nigiri selections. Customers can also shop our exclusive brand’s retail items, bringing a piece of our luxury experience into their homes.

Building on our successful online e-commerce business, this venture marks our first foray into experiential shopping. By integrating our confidential brand into the everyday lives of our customers, we seek to build strong connections, drive online sales, and eventually integrate our concept within premier hotels, enriching the hospitality experience.

Job Position: Sushi Chef

Responsibilities include:

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

• Salary of $60,000.

• Experience in sushi preparation and Omakase concepts.
• Ability to assist with stocking and setting up kitchen stations.
• Knowledge of food safety standards and regulations.
• Strong plating and presentation skills.
• Ability to work collaboratively with servers and kitchen staff.