Waterstone Resort & Marina, a Curio Collection by Hilton property, managed by Schulte Hospitality Group, is seeking a dynamic, service-oriented Part-Time Prep Cook / Line Cook – Grill &/or Sauté to join our team! Our resort is on the Boca Inlet overlooking the Boca Bay. Our Modern Japanese restaurant, Kasumi is settled within our Heart of Hospitality, the Heart of our Resort.

Job Duties And Responsibilities

• Food Preparation: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Station Management: Maintain and manage assigned kitchen station, ensuring cleanliness, organization, and readiness for service.
• Ingredient Handling: Ensure freshness and quality of ingredients by properly storing, handling, and rotating stock.
• Consistency: Execute dishes with precision, ensuring consistency in taste, portioning, and presentation.
• Collaboration: Work closely with the kitchen team and head chef to ensure efficient and smooth kitchen operations.
• Sanitation: Adhere to health and safety regulations, maintaining a clean and sanitary work environment.
• Equipment Maintenance: Operate and maintain kitchen equipment safely and efficiently.
• Plating: Assist with plating dishes according to restaurant standards, ensuring each plate is visually appealing.
• Inventory Management: Assist with inventory checks and inform management of low stock or equipment needs.
• Perform various other duties as assigned by chef, sous chef, or managers.

Our Company: Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt as well as many unique, independent, boutique, and lifestyle properties and restaurants.

What's In It For You? When You Join SHG You'll Be Part Of a Team Committed To An Inclusive, Employee-focused Workplace That Is Invested In Your Development. We Want You To Feel Engaged, Empowered, And Excited To Grow With Us. After All, We Believe Our Greatest And Most Valuable Asset Is Our People! SHG Provides a Rewarding, Fun And Flexible Work Environment, Exciting Perks, An Atmosphere Designed To Encourage And Promote Career Growth Within The Company And a Robust Benefit Package Including, But Not Limited To.

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. Schulte Hospitality Group is an Equal Opportunity Employer.

• Multiple Health Insurance and Life Insurance options.
• 401k Plan + Company Match.
• Paid Time Off.
• Holiday Pay.
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Free Employee Meal Daily.
• Free On-Site Employee Parking.
• Pet Insurance.
• Employee Assistance Program.
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

• Minimum of High School education preferred.
• Strong background and understanding of meat temperatures.
• Previous experience in a similar role required minimum 4 years.
• High attention to detail to ensure quality and consistency.
• Ability to stand, walk, and work in a fast-paced environment for extended periods.
• Excellent teamwork and communication skills.
• Professional appearance and demeanor, with a commitment to maintaining high standards.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Food handler certification is preferred or ability to get one within 30 days of hire.