Schulte Hospitality Group believes you should be in control of your income, that's why we're proud to partner with Daily Pay, giving you access to your money when and where you need it!

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties And Responsibilities:

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Properly rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Physical Demands:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

Schulte Hospitality Group is an Equal Opportunity Employer.

• Work Today, Get Paid Today with Daily Pay.
• Paid Time Off.
• Unlimited Referral Bonuses.
• Growth and Career Opportunities.
• Hotel Discounts.
• 401K.
• Health/Dental/Vision Insurance.
• Short-Term/Long-Term Disability.
• Flexible Spending Accounts.
• Health Savings Account.
• Pet Insurance.
• Dependent Tuition Benefits.
• EAP Program.
• Marketplace Discounts at various retailers.
• Flexible and fun working environment.

• Minimum of High School education preferred.
• Previous experience in a similar role required.
• Basic understanding of sanitation and workplace safety regulations.
• Effective verbal and written communication skills.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task.
• Team player.