IHG Hotels & Resorts

Toro Toro Line Cook (Full-Time) l InterContinental Miami Downtown


Miami, FL
Full-time
6 months ago
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Job Description

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

A shining star among Downtown Miami hotels, the InterContinental Miami features the city's premier accommodations, convention, and meeting facilities. Overlooking sparkling Biscayne Bay, we provide a secure, inviting environment in a well-established area of the city. Priding ourselves on being ONE GREAT TEAM, and eight times TOP WORKPLACES of South Florida by the Sun Sentinel.

Your day to day as a Toro Toro Line Cook involves creating great restaurant memories through your passion for presentation and dedication to delivering flavor. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of the most lasting memories.

  • Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold drinks, and desserts; follow food preparation.
  • Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
  • May assist by performing ware washing or other kitchen duties as needed, by way of greeting, seating, and/or serving meals.
  • Interact with colleagues and may occasionally interact with guests.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and InterContinental requirements.
  • Maintain a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters.
  • Report all unsafe or malfunctioning equipment to supervisor.
  • Ensure general cleanliness of the workspace to include the kitchen and cafeteria.
  • Ensure adequate supplies of cafeteria to serve hotel employees.
  • Perform associated opening, closing, and prep work duties.
  • Prepare to transport prepared food from kitchen to cafeteria; set up all stations and replenish as needed.
  • May assist with other duties as assigned.

What we need from you: Strong – sometimes you’ll need to lift, push, and pull big objects up to 50lbs (23 kg). This can involve bending, kneeling, and stooping. Literate – you’ll need a good grasp of reading, writing, and basic math. Flexible – night, weekend, and holiday shifts are all part of the job. Compliant – you’ll be above the minimum age required and fluent in the local language. Articulate – a great communicator, you’ll be warm, welcoming, and easy to talk to.

In return, we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability, and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

IHG is an equal opportunity employer: Minorities/ Females/ Veterans/ Disabled.

If you require reasonable accommodation during the application process, please click here. IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.

Job Benefits extracted by

  • Healthcare support, including dental and vision insurance.
  • Disability and life insurance support.
  • Matching 401(k) plan.
  • Hotel discounts worldwide.
  • Access to a wide variety of discount programs.

Skills Required extracted by

  • Ability to lift, push, and pull objects up to 50lbs (23 kg).
  • Strong reading, writing, and basic math skills.
  • Flexibility to work night, weekend, and holiday shifts.
  • Knowledge of local laws on food handling and serving alcohol.
  • Strong communication skills.

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