Join our team as a Chef Ce Cuisine - Breakfast-Lunch hours primarily. This Jobot Job is hosted by Bryce Hopkins.

Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.

Salary: $65,000 - $70,000 per year

A Bit About Us:

We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.

Why join us?

• Potential Relocation Offered.
• 401k, tuition reimbursement, and more.
• Opportunity to work with a dynamic team and grow within the company.
• Benefits package.
• Chance to work in a fast-paced and exciting industry.

Job Summary:

The Chef Ce Cuisine position is a crucial role within the culinary department of a hospitality organization.

Job Details:

• Breakfast-Lunch hours primarily.
• Maintain a comprehensive collection of recipes, including ingredients, portion sizes, and preparation methods.
• Set and enforce portion control standards for menu items, balancing quality with cost-effectiveness.
• Oversee budgeting for food, labor, and kitchen operations, ensuring targets are met.
• Assist with food costing and collaborate on monthly financial reports.
• Create kitchen staff schedules to ensure optimal performance and efficiency.
• Contribute to the development of seasonal, monthly, and weekly specials and menu items.
• Monitor kitchen operations to ensure consistent quality, efficiency, and professional conduct.
• Provide hands-on training and guidance to kitchen staff, ensuring ongoing development and adherence to standards.
• Conduct regular performance evaluations and support staff growth and skill development.
• Maintain sanitation and food safety practices in line with industry standards.

Requirements:

• Culinary degree or equivalent experience in the hospitality or restaurant industry.
• Minimum of 3 years of relevant experience in a similar position.
• Experience in high-end or luxury culinary environments is preferred.
• Food Safety Manager Certification preferred or must be obtained within 30 days.
• Strong leadership and interpersonal communication skills.
• Ability to motivate and manage a team effectively.
• Skilled in budgeting, food costing, and inventory management.
• Ability to thrive in high-pressure environments while maintaining quality.
• Expertise in menu development and food presentation.

Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.

• Potential Relocation Offered.
• 401k, tuition reimbursement, and more.
• Opportunity to work with a dynamic team and grow within the company.
• Benefits package.
• Chance to work in a fast-paced and exciting industry.

• Culinary degree or equivalent experience in the hospitality or restaurant industry.
• Minimum of 3 years of relevant experience in a similar position.
• Experience in high-end or luxury culinary environments is preferred.
• Food Safety Manager Certification preferred or must be obtained within 30 days.
• Strong leadership and interpersonal communication skills.
• Ability to motivate and manage a team effectively.
• Skilled in budgeting, food costing, and inventory management.
• Ability to thrive in high-pressure environments while maintaining quality.
• Expertise in menu development and food presentation.