At the Omni Atlanta Hotel at Centennial Park, luxurious comfort embraces pure style. Located in the heart of downtown Atlanta, this luxury hotel offers views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The hotel is connected to Philips Arena and the Georgia World Congress Center, making it the closest hotel to the Mercedes-Benz Stadium.

The associates at Omni Atlanta enjoy a dynamic and exciting work environment, along with the pride that comes from working for a company known for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion for serving others, the Omni Hotel at Centennial Park may be your perfect match.

The role involves providing technical and administrative assistance to the Executive Sous Chef and ensuring effective operation of the kitchen and food production outlets.

Responsibilities include:

• Participating in training staff on menu items including ingredients, preparation methods, and unique tastes.
• Operating and maintaining all department equipment and reporting malfunctions.
• Purchasing appropriate supplies and managing inventories according to budget.
• Reviewing staffing levels to ensure that guest service, operational needs, and financial objectives are met.
• Training associates in safety procedures and supervising their ability to follow loss prevention policies to prevent accidents and control costs.
• Investigating reports and following up on associate accidents.
• Setting a positive example for guest relations.

Qualifications for the position include:

• Interacting with guests to obtain feedback on product quality and service levels.
• Empowering associates to provide excellent customer service.
• Ensuring associates understand expectations and parameters.
• Observing service behaviors of associates and providing feedback.
• Emphasizing guest satisfaction during departmental meetings.
• Assisting in the interviewing and hiring of associate team members.
• Supporting a departmental orientation program for new hires.
• Ensuring associates are cross-trained for daily operations.
• Communicating performance expectations according to job descriptions.
• Participating in the associate performance appraisal process.
• Establishing and maintaining open, collaborative relationships with associates.
• Ability to work a flexible shift, including holidays and weekends.
• Must be management ServeSafe certified.

• Comprehensive training and mentoring.
• Dynamic and exciting work environment.
• Opportunity to work for a company with a reputation for exceptional service.
• Culture of respect, gratitude, and empowerment.

• Experience in technical and administrative support in a culinary environment.
• Ability to train staff on menu items and preparation methods.
• Strong inventory management skills.
• Knowledge of safety procedures and loss prevention policies.
• Excellent communication and guest relation skills.
• Management ServeSafe certified.