Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Our employees have a real passion for service and a deep understanding of their craft to be able to connect with our guests to provide an incredible experience.

We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule "Do unto others as you would have them do unto you."

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls, and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our upcoming Brasserie Margot, opening winter 2024, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

We are looking for you to be our next Chef De Partie to join us on our journey. Whether you work with us… stay with us… live with us… discover with us… we believe our purpose is to craft impressions that will stay with you for a lifetime.

What will your day be like?

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate, maintain and properly clean kitchen equipment.
• Date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.

• Ability to experience our hotels as a guest through the complimentary room program.
• 401(k) Retirement Matching Plan.
• Highly competitive salaries and incentives.
• Educational assistance programs and access to E-Cornell University online courses at discounted pricing.
• Giving back to the community through various special events.
• Medical, dental, and life insurance options available.
• Complimentary Employee Meals.
• Discount and pretax deductions for public transportation through Marta and/or parking.

• Experience in a professional kitchen environment.
• Ability to prepare food items according to guest orders.
• Knowledge of food safety and sanitation regulations.
• Skills in training and supervising kitchen staff.
• Proficiency in operating and maintaining kitchen equipment.
• Strong organizational skills and attention to detail.